Recipe: Tasty Githeri nzuu (pigeon peas)

Githeri nzuu (pigeon peas). This is a popular dish in Central and past of Eastern Kenya. It's boiled corn and beans but people have their different ways of making it to give it an. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti,, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica.

But I soon discovered that pigeon pea has many more uses. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food. You can have Githeri nzuu (pigeon peas) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Githeri nzuu (pigeon peas)

1. Prepare 1 cup of pre soaked pigeon peas.
2. It's 1 cup of boiled soft maize.
3. It's 1 of onion.
4. It's 2 of tomatoes.
5. Prepare 1 bunch of dhania.
6. It's of Salt.
7. Prepare of Black pepper.

A pigeon pea is a commonly grown legume used in a variety of cuisines. Known for their rich, nutty flavor, pigeon peas can. In lancashire, (UK) pigeon peas or parched peas are a classic dish. they are eaten on their own with salt and pepper or with a hotpot, red. Experience the authentic flavors of the Dominican Republic with this Rice and Pigeon Peas with Coconut recipe (called Moro de Guandules con Coco in the Dominican Republic).

Githeri nzuu (pigeon peas) step by step

1. Put your pigeon peas to boil untill cooked & softened. Add pre boiled maize. Let them boil for about 10 minutes..
2. Fry your onion, add chopped tomatoes to cook..
3. Season with blackpepper and salt..
4. Add the githeri and chopped dhania. Allow to cook for 10 minutes..
5. Serve with guacamole..

Add pigeon peas, chicken bouillon mixture, coconut milk and salt to pot; bring to boil. How Pigeon Pea is effective for various diseases is listed in repertory format. Names of Pigeon Pea in various languages of the world are also given. It grows in a tropical climate. Pigeon Pea is an important crop of rain fed and semi-arid tropical regions.

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