Recipe: Yummy Easy Speedy Mapo Tofu

Easy Speedy Mapo Tofu.

You can cook Easy Speedy Mapo Tofu using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Speedy Mapo Tofu

1. Prepare 1 block of Firm tofu.
2. You need 100 grams of Ground meat (pork or chicken).
3. It's 10 of cm Japanese leek.
4. It's 1 small of dab of each Ginger, garlic.
5. You need 2 tsp of Doubanjiang.
6. You need 100 ml of ☆Water.
7. It's 1/2 tsp of ☆Chicken stock granules.
8. It's 1 tbsp of ☆Soy sauce.
9. It's 2 tsp of ☆Sugar.
10. It's 2 tsp of ☆Tianmianjiang paste (or substitute with miso paste).
11. Prepare 1 tsp of katakuriko dissolved in 1 tablespoon water Katakuriko slurry.

Easy Speedy Mapo Tofu step by step

1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside..
2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat..
3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture..
4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes..
5. Add the katakuriko slurry, and stir..
6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste..
7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home..

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