Recipe: Perfect Semolina Cake with Cream

Semolina Cake with Cream. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and. Welcome to today's video where I will show you an easy and healthy recipe for Semolina Cake with some ice cream on the side.

A sweet, soft, fluffy cake inspired by Middle Eastern Basbousa or Harissa. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you Using an electric mixer, cream the butter with sugar until light and fluffy. With the mixer running, add While the cake is still warm, cover it with the syrup. You can cook Semolina Cake with Cream using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semolina Cake with Cream

1. It's 1 1/2 cup of smith semolina.
2. It's 2 can of nestle cream (160g).
3. It's 1/2 cup of sugar.
4. It's 1/2 cup of oil.
5. You need 1 cup of milk powder.
6. Prepare 1 tsp of baking powder.
7. Prepare of Toppings:.
8. It's 1 of pck thick cream (125ml).
9. Prepare of Almond nuts (whole/sliced).
10. Prepare of Sauce:.
11. You need 1 1/2 cup of evaporated milk.
12. You need 1/4 cup of sugar.

When the cake cools, you can sprinkle with some. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more.

Semolina Cake with Cream instructions

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well..
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture).
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown..
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake..
5. Put Rose flower and pistacio powder for design. And for extra smell and taste..
6. This are the picture of thick cream and tahina..

Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. It can also be enjoyed plain with some cream @Mona: You can freeze it and use for more mafroukeh, for one. You can also make a cake with it, by adding it to your regular cake batter recipe. While the cake is cooling, beat the cream cheese.

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