Recipe: Yummy Lebanese Meghleh - Caraway pudding

Lebanese Meghleh - Caraway pudding. The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. Meghli, moghli, meghleh, (Arabic: مغلي‎), or karawiyah, is a Lebanese rice pudding spiced with cinnamon and caraway.

The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. Meghli, moghli, meghleh, or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios.. You can have Lebanese Meghleh - Caraway pudding using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lebanese Meghleh - Caraway pudding

1. You need of (I used the same glass for measuring).
2. Prepare 1 cup of rice flour.
3. Prepare 1.5 cup of sugar.
4. You need 2 tablespoons of caraway powder.
5. You need 1 tablespoon of ground cinnamon.
6. It's 1 teaspoon of grounded anise seeds (optional).
7. You need 6-7 cups of water.
8. Prepare of For garnishing.
9. It's of Shredded coconut.
10. It's of Soak in water the below ingredients for 15minutes:.
11. You need of Almond (peeled and split).
12. It's of Crushed pistachio.
13. It's of Pine nuts.
14. You need of Walnuts.
15. You need of Raisins.

This pudding is a traditional Lebanese sweet usually made with either semolina or rice flour, caraway powder, and spiced with cinnamon and anise. This pudding is a traditional sweet served usually in an after-delivery baby shower; hence it has many benefits for the new mommy. Meghleh or Meghli means "boiled" in Arabic. This traditional Lebanese dessert is commonly made and Community Recipe: My Grandma's Meghli: Cinnamon Pudding.

Lebanese Meghleh - Caraway pudding step by step

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes.
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well.
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture.
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes.
5. Enjoy it cold or warm .

This Community Recipe was In a pot, off heat, mix the rice powder(a.k.a rice flour), sugar, caraway, cinnamon and ground Anise. If you were expecting a baby and you lived in the middle east. in the fall and winter months. It is perfect for cold and windy day because it can be served warm and the smell of the blend of spices gently simmering is enough to chase away your winter gloom. This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds. Known as meghli, it is traditionally served at birthdays and holidays, including Christmas.

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