How to Make Perfect Spanish Liver served with Rice

Spanish Liver served with Rice. Great recipe for Spanish Liver served with Rice. #localcontest. In a plastic bag,place all the pieces of liver. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour.

Start with turning your heat down! What should I serve with my Spanish rice? Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. You can cook Spanish Liver served with Rice using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spanish Liver served with Rice

1. Prepare 1 kg of beef liver cut in cubes.
2. It's 1 tbsp of wheat flour.
3. You need 1 tbsp of oil.
4. Prepare to taste of salt.
5. Prepare of i onion finely chopped.
6. It's 2 of tomatoes and blended.
7. You need 1 of large hoho,sliced in chunks.
8. You need of Rosemary.
9. You need of Rice.

This simple recipe uses chicken broth and chunky salsa This is the best Spanish rice recipe on this site! I don't understand why people don't follow the direction to saute the rice! This is not supposed to be a. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way.

Spanish Liver served with Rice instructions

1. In a plastic bag,place all the pieces of liver.
2. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour.
3. Heat a little oil in a large pan. Add the liver and cook on hight heat.
4. Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes..
5. Add the onions, tomato puree, hoho and rosemary.
6. Cook until vegetables are just tender..
7. Serve hot with rice or ugali and enjoy..
8. Boil the rice in a different pan.
9. .

In the region of Asturias in Northern Spain, this dish is served with a crust of caramelized sugar on top. The traditional method for forming the crust is to. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

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