Easiest Way to Prepare Tasty Pepperoni and sausage cheese bombs

Pepperoni and sausage cheese bombs. Top the cheese with equal amounts of cooked sausage and then add a pepperoni to each biscuit. Like mini calzones stuffed with cheesy sausage and pepperoni pizza. Got a party to host or attend?

Sometimes cooking in the kitchen can get a little hectic with kids, but when I make simple creations like these Sausage, Egg and Cheese Breakfast Bombs, I welcome their assistance. These pepperoni cheese bombs are yummy- stuffed with pepperoni bites & gooey cheese in the softest dough. Make extras because they disappear FAST! You can cook Pepperoni and sausage cheese bombs using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pepperoni and sausage cheese bombs

1. Prepare of Jimmy dean hot pan sausage.
2. You need of Hormel pepperoni.
3. It's of Pizza crust.
4. It's sticks of Mozzarella.
5. You need 1 of onion.
6. Prepare 1 of green bell pepper.
7. It's of Home style ragu thick & hearty traditional.

These pepperoni cheese bombs are everything right now. We've made them four times in the last ten days. Italian Cheese Bombs take only minutes to prepare using premade biscuit dough wrapped around melty Italian Bacon Wrapped Cheese Bombs - the appetizer that will make the party! Cheese filled biscuit bombs wrapped in bacon and fried.

Pepperoni and sausage cheese bombs step by step

1. Roll Jimmy dean hot pan sausage in to small balls and cook them until they are done..
2. Next cut up the onion and bell pepper. In another skillet add Oliver oil and sautéed onion and bell peppers..
3. Melt butter in a cup or bowl. Once the butter is melted get your small cooking mop and base the cupcake pan with the butter then cut the pizza dough in cube and place them in the cupcake pan.
4. Then cut up the mozzarella sticks and prep the pepperoni by 2's.
5. Now it's time to put everything together. Place the pizza crust square in the cupcake pan, then have the two pepperoni side by side, add one jimmy jean ball, then add the small piece of mozzarella stick then roll the other half of the pizza square on top and tuck it under the bottom..
6. Add Italian seasonings, garlic powder and butter on each bomb. Then place it in the oven on 350 degrees for 25 minutes.
7. Let it cool for 5 minutes then it time to eat .

In a medium bowl, combine ricotta, mozzarella, garlic, seasonings, pepperoni and cooked sausage. Season to taste with salt and black pepper. Replay "Cheesy Sausage Bombs Prove It's On The Inside That Counts". Season with freshly ground black pepper then mix until well combined. On a cutting board, flatten a biscuit round into a thin flat circle (about ¼" thick).

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