Crab Salad. This Crab Salad recipe is not only easy, it's versatile. Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells. Salad made with King Crab meat.
This simply the best crab salad recipe is a great idea for a light lunch or a quick appetizer when you have unexpected company. Crab Salad Recipe - Dinner at the Zoo. This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. You can have Crab Salad using 19 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Crab Salad
- You need 4 tbsp of mayonnaise.
- It's 4 tbsp of ranch dressing.
- It's 1 can of 6oz olives.
- Prepare 2 pinch of allspice.
- Prepare 1 dash of SMALL dash cayenne pepper.
- It's 2 cup of crab or immatation crab.
- Prepare 4 tbsp of parsley flakes.
- Prepare 4 tsp of lemon juice.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- Prepare 5 each of green onions.
- You need 1 dash of ground nutmeg.
- You need 1 dash of ground ginger.
- You need 2 dash of asian seasoning.
- You need 2 dash of basil.
- You need 1 dash of onion powder.
- Prepare 2 dash of oregano.
- You need 2 pinch of thyme.
- It's 1 dash of crushed rosemary.
All the more reason for not wanting to mask crab's delectable. This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. Serve the salad with a slice of avocado. Try new ways of preparing crab with crab salad recipes and more from the expert chefs at Food Make crab a new favorite from the fish counter when you choose from our collection of Food.
Crab Salad step by step
- Tear crab to bite sizes and place in mixing bowl.
- Dice olives and add to crab.
- Dice or take a pair of scissors and snip green onions and add to crab.
- Stir.
- Add lemon juice and cayenne pepper to bowl.
- Stir very well.
- Add crushed rosemary, thyme, oregano, onion powder, basil, Asian seasoning, ground ginger, nutmeg, ground black pepper, salt, parsley, allspice.
- Mix well.
- Add ranch dressing, mayonnaise.
- Stir well.
- Chill before serving.
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