Recipe: Delicious Korean rice cake

Korean rice cake. Rice cakes are used in Korean dishes such as teokbokki. Prohibit unauthorized theft and re-upload of this video. Unauthorized theft of this video or. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations.

Korean Rice Cake Korean Dessert Rice Cakes Food Cakes Sweet Rice Flour Recipe Baking School Korean Food Korean Recipes K Food. Locally made fresh rice cakes are the best ones to use, but good quality refrigerated ones are okay too. Korean rice cakes are usually one of two types, sweet or savoury. You can cook Korean rice cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Korean rice cake

1. It's 200 grams of Rice flour.
2. You need of as required Salt.
3. It's of as required Hot water.
4. It's 1 cup of Chopped carrots.
5. You need 1 cup of Chopped Beans.
6. It's 1 cup of Cauliflower.
7. You need 300 ml of Milk.
8. Prepare 1 tsp of Refined flour.
9. You need 1 tsp of Butter.
10. It's 1 tsp of White pepper.
11. You need leaves of few Coriander.
12. It's handful of Shredded cheese.

Today I want to share my Korean rice cake skewers (Tteok Kkochi, 떡꼬치) recipe, which is made with savoury kind of rice cakes. Often times, Korean rice cakes, tteok (떡), are made by pounding the dough to give the rice cakes its characteristic chewy texture. Unfortunately, Mama Lin doesn't know that cooking technique. Let's talk about this rice cake.

Korean rice cake instructions

1. Add salt and hot water to rice flour and make a dough..
2. Make shapes out of it, cylindrical shape would be perfect for Korean rice cake. You can also make your favourite shapes, as you are going to enjoy the taste.Steam it for 10 minutes..
3. Cook vegetables with salt..
4. In a kadhai, add butter and refined flour. Mix well..
5. Add milk. When it starts to get thicker, pour it into the cooked vegetables.Add white pepper powder to it..
6. Add salt, steamed rice cakes and let it boil..
7. When the desired consistency is reached,add coriander leaves and cheese. Serve it hot..

This is the ultimate snack(can be a meal) for all Korean teenagers or anybody. Lihat juga resep 가래떡 (Garaetteok/Korean Rice Cake) Tidak Apek! enak lainnya. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking. These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house!

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