Pam's Halwa Samid ( Another Semolina Dessert).... Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. The Jaggery version (gud halwa), is another favourite at our home. Amritsar, my hometown is famous for its lovely food, and gud / jaggery halwa is one of the specialities of Amritsar.
In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina). Halwa has to be one of my favourite desserts. It can be made with such a variety of ingredients Pooris are a decadent treat that brings the indulgence of halwa to another level. You can cook Pam's Halwa Samid ( Another Semolina Dessert)... using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pam's Halwa Samid ( Another Semolina Dessert)...
- Prepare 2 of egg.
- Prepare 300 ml of fresh milk.
- It's 1/2 cup of semolina.
- It's 1/2 cup of white sugar.
- Prepare 2 tbsp of powder milk.
- It's 1 of pack cream ( 170 grms).
- You need 5 ml of orange water.
- You need 1 tbsp of corn starch.
- You need of Extra.....
- Prepare 300 ml of fresh milk.
- You need of topping.....
- Prepare 1 of pack cream (170grms).
- It's 1 of crushed pistachio.
- You need 1 of corn syrup.
Sooji halwa can be made in a number of ways. Boil the water and milk in another pan, add the sugar, salt, cardamom and the coconut, simmer Melt the ghee and fry the nuts and sultanas on a medium heat for a few minutes, add the nuts and the ghee to the water/milk mixture. Halwa is usually eaten with pooris and chanay. Pooris are a decadent treat that brings the indulgence of halwa to another level.
Pam's Halwa Samid ( Another Semolina Dessert)... step by step
- blend all the engridents in a blender for about 2 min..
- in a pot pour the extra milk(300ml fresh milk)turn on the fire on medium heat add the mixture from the blender.continue stirring untill thick.pour it right away to your desire molding...i usually use oval or rectangular pyrex or sometimes i make it individual..
- wait untill become warm....the topping part evenly spread another pack of cream sprinkled with crushed pistachio let it completely cool then put inside the fridge to chill..
- serve cold drizzled with corn syrup....
Halwa Al Jazar, or Halwa Al Gazar, means carrot dessert and is another famous sweet dish in Oman. Maho Halwa is another mouthwatering Omani dessert, which looks like brownies but has a much lighter colour. It is made with saffron, cardamon, sweetened condensed milk and butter. Suji ka halwa is a droolworthy Indian dessert made with semolina. Find out how to make this humble halwa truly spectacular!
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